Nourishment from the Land.

We offer meat that is thoughtfully grown, 100% grass fed & finished on regeneratively managed rangeland.

Lamb Shares Closed. Check back in Spring 2027

Scroll to the bottom for recipes!

Good Meat Matters.

Our sheep are born & raised on pasture and eat only the high-quality forage provided by the range and home-grown hay. We rotate our flock regularly to fresh ground, balancing their needs with those of the grasslands we steward.

Our meat shares are an opportunity to invest in the highest quality lamb or mutton, while supporting the health and conservation of our grasslands.

Buy Meat!

For decades, the sheep have been an integral part of our community and way of life. These animals inspire us with the abundance they bring; it is important to us to support them in their role on the land. We are grateful to be able to offer meat of such a high integrity to our local community, and to uphold a sustainable relationship of interdependence spanning interspecies communities.
We do not use GMOs, antibiotics, hormones, pesticides, herbicides, insecticides, or synthetic materials. Our sheep are never fed or finished on grain.
“Compared with grain-fed meat, grass-fed meat has as much as four times more vitamin E, five times more cancer-fighting CLA (conjugated linoleic acid), three times more heart friendly omega-3s, and twice as much betacarotene. It is also lower in calories, total fat, and saturated fat.” (Jo Robinson, eatwild.com.)

Here’s how it works.

Harvest & Processing

Lambs are ready for harvest late June into early July. Our animals are slaughtered off the ranch. We sell you a whole lamb, or by sharing with another customer, half a lamb, at $11.00 per lb. of “hanging weight” meat. Lamb hanging weights range from 25 to 60 pounds. Mutton is available at a flat rate of $250. We will help you arrange for its butchering to your specifications. A very good price for great tasting, grass-fed, healthy, and local lamb!

Buy Meat
Questions & Queries

Please contact us with questions regarding timing, pick-ups and ordering our delicious grass fed lamb. Please put “Meat Sales” as your email subject so we can get back to you as soon as possible!
Email: bodegapastures@gmail.com

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